Fruits Drying Machine Techniques & Process

The Benefits of Using a Conveyor Belt Type Dehydrator

A vegetable drying machine using a conveyor belt type dehydrator is popular in the food processing industry. It is designed to dry vegetables quickly and efficiently while preserving their quality, texture, and nutritional value. What is a Conveyor Belt Type...

Five Food Drying Methods That Will Make Meal Prep Easier Than Ever

Are you tired of constantly worrying about your groceries going bad before you can use them? Do you want to make your meal prep process easier and more efficient? Look no further than food drying methods! Removing moisture from your food can prolong its shelf life and...

Unraveling The Nutritional Benefits of a Dried Banana

We are aware of the nutritional benefits of a banana, but dehydrating it and then consuming it doesn’t mean that you don’t reap any nutrients out of it. A dried banana is as beneficial for our health as a raw or ripe banana. The credit goes to banana dryers - they are...

What Can an Industrial Fruit Dryer Machine Do?

Everything, including fruits, vegetables, and meat, can be dehydrated to create a replica of its original state that is shelf-stable. A fruit drier machine can be used to produce any kind of fruit, including dried fruit and fruit leather. Any company that sells fruit...

What a Fruit Dryer Machine Can Do

A dehydrator can transform everything, from fruits and vegetables to meat, into a shelf-stable facsimile of its original state. All types of fruit, whether jerky or dried and fruit leather, can be made in a fruit dryer machine. Any fruit business can obtain a free...

Passion Fruit Drying Machine

Passion Fruit Drying Method? Egg fruit is another name for passion fruit. The ideal temperature for growing egg fruit is 20°C to 30°C. In general, it grows best at temperatures above 0°C. The plant will be severely damaged or even die if the temperature drops to -2°C....

Lychee Drying Machine – How to dry Lychee or other plum fruit?

How to dry a Lychee Fruit (Hainan Lychee)? How can we dry lychee as big as an egg? This kind of fruit can be moist and juicy and would take long enough to process. Airtek fruit dryer is the key to these kinds of problems. Our Lychee dyers are best is removing the...

Dragon Fruit Drying Machine – Drying a Juicy Dragon Fruit

How long will it Take for a Dragon Fruit to Dry? The cactus family's dragon fruit blooms and bears fruit between July and December. Fruit is oblong or oval in shape, with a red epidermis and a length of 10-12 cm. The peel is thick and waxy. The pulp is white or red....

Tremella Heat Pump Drying Machine

How to Dry a Tremella Fruit Tremella, also known as white fungus, snow fungus, white fungus, and other names, is a fungus that belongs to the Tremella family. Tremella fruit bodies are pure white to milky white in color, with a diameter of 5-10 cm, are soft and white,...

Lemon Drying Machine | Drying Lemon using Heat Pump Dryer

Keep the citrusy Lemon taste when Drying your Lemon Airtek Lemon Drying Machine offers precise heating and automated heating process. Lemon is a Rutaceae citrus plant that is also known as lemon fruit, lemon, mother fruit, and other names. Small tree with few thorns...

Fruit Drying using Fruit Drying Machine/ Fruit Dehydrator

Learn Fruit Drying Machine Techniques with Airtek Heat Pump Food Dryer/ Dehydrator. Getting the right amount of heat and time.

Harvesting fruits are arduous efforts put by farmers, but keeping it even equally difficult for them to reach from farm to plates. A nutrition level must be maintained; the best method to do so is to keep fruits fresh at low temperatures, which is difficult, especially in a long supply chain. This is especially difficult in developing countries, because maintaining a low temperature is difficult every time, resulting in contamination of these fruits. Drying is the oldest and most effective method of lowering water content to slow down food degradation by microorganisms in such instances.

The phrases “drying,” “dehydrating,” and “dewatering” are interchangeable. However, they can be identified by the level of water evacuated. When water vapor is evacuated from a food substance’s surface into the surrounding space, it results in a somewhat dried form of the foodstuff. Water is drained or squeezed out of the material during the dewatering process. Dehydration, on the other hand, occurs when water evaporates first from the surface (external diffusion), then from the raw material’s an inside surface (internal diffusion) (internal diffusion). The shelf of dried food items was large than the non-dried ones. The shift in agricultural product drying focus has resulted in the development of advanced drying/dewatering/dehydrating devices that produce high-quality dried fruits.

Although there have been significant advances in the process of food drying over the years, there have also been several innovations. Below are the most commonly used techniques and processes in drying fruit.

Read More about the related fruit drying below.

General Knowledge for The Most Common Drying Material

General Knowledge for The Most Common Drying Material

General Drying Machine It's always difficult to maintain its taste when drying something without control. Just like there a ways you need to know on how to dry different kinds of material be precise on its moisture reduction to keep that sweetness. There are many...

Banana Dryer Machine

Banana Dryer Machine

Airtek banana dryer gives the exact dryness of the banana. Drying the banana without sacrificing its flavor.   A Banana is a slender edible fruit produced by several large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may...

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