Meat Dryer Machine Techniques & Process
Meat Drying using a Meat Drying Machine/ Meat Dehydrator
Learn How to Dry Meat with Airtek Heat Pump Food Dryer/ Dehydrator. Drying Meat products like beef jerky without a beef jerky dehydrator can be hard. You must put the exact amount of heat so that the meat will not be cooked when it gets out of the drying machine.
Dry curing meat at home is a simple method with great results and no need for expensive equipment. It is a craft and in a way, I think it’s more than just following a recipe — it’s kinda magic.
The major issue is dry-cured meats which you have experimented with and can be done in your standard kitchen fridge but it will take a lot of risks making the meat too dry, professional meat drying machine is fully automated keeping the right amount of juice to retain on each meat.
These meat dryers are highly optimized in that it can double the time of production in half a time but without overcooking the meat.
Keeping the right temperature control from time to time slow drying the meat can be a tiresome and hassle process to do if done in batches.
Keeping the meat dryer in an automated chamber that you can control from the outside is much easier and safer from outside contamination. Thus it ensures an optimum outcome of the product.
Defining cured meat falls into 3 categories mainly,
hot smoking (which is also low and slow bbq or direct heat smoking)
Meat Dry Curing is a means of bringing out some fantastic taste and amplifying everything that’s good in the quality of the meat. Reducing moisture in the meat to a point where the meat flavor is intensified and also preserved, since bacteria that degrade meat, doesn’t have moisture to grow on.
Read More about the related meat drying below.